Meeting global challenges of a growing population that seeks food safety, food security and wellness through the sustainable use of natural resources, the revitalization project to Shepardson Hall solves the University’s capacity demands and combines program spaces which are currently scattered across the campus. In addition, it also preserves the historic nature of the 1938-built building.
This design-build project proposes not only a major renovation of the interior space to meet evolving programmatic needs but also two significant additions to allow for growth and provide a signature building for the College of Agricultural Sciences. Complete renovation of the existing building including most of the infrastructure systems will occur and a 15,000-sf addition is proposed to the south side and a 31,000-sf addition on the north side which will be a new signature entry.
Colorado State University
Fort Collins, CO